Balinga Garlic

WA GROWN. SMALL BATCH. BIG FLAVOUR.

Handcrafted garlic salts and seasonal fresh braids grown and blended in Western Australia.

Shop our garlic salts now

From our farm to your table

Balinga Garlic began as a small farm with a big goal: to grow garlic with real flavour.

The kind of flavour that transforms a meal in a single step. That you reach for every single night.

Every clove is grown organically in WA, harvested by hand, and blended in small batches with West Australian ancient lake salt.

our famous salts

Balinga Garlic Salt (180g)

The everyday essential

from A$24.00

Balinga SMOKED Garlic Salt (180g)

Deep, warm & BBQ-ready

from A$33.00

Packaging options:

Size:

Blue bay CRAB Salt (180g)

Spicy cajun flavour with a hit of lemon

from A$29.00

Balinga CHICKEN Salt (180g)

The way chicken salt is meant to taste

A$33.00

Notes

Intense garlic flavour - rich and sweet
Perfect for scrambled eggs, roast veggies, avocado toast
Great finishing salt

Best for: daily cooking

Notes

Naturally smoked garlic
Incredible on roasted meats, smoky mexican beans & salmon
Umami-rich - adds instant depth

Best for: BBQs, taco night

Notes

Savoury & nostalgic (like the chips from summer at the beach 1995)
Perfect on roasted chiccken + chips
Finger lickin’ good!

Best for: Family dinners

Notes

Made for seafood
Ridiculous on prawns, crabs, chicken & cajun baked potato wedges
Perfect for summer BBQs and crab season

Best for: Family dinners

CUSTOMER reviews

"Seasoned is my favourite cook book of all time! So far I’ve made about 30 of the recipes (the favourites multiple times) and every single recipe has been excellent."

Gillian C
"So good I bought it twice (I knew my sister would love it as much as me). Highly recommend!"

Lisa W
"Beautiful book and wonderful recipes. Can’t wait to utilise my garden harvests for some of these recipes."

Krissy M
"Great book with delicious recipes. Many have become regulars in our house, and looking forward to trying others as the seasonal produce changes!"

Hariharan R
"Casey's recipes are seriously YUM, and her excellent, instructive and funny writing is an added JOY. I'll be buying any cookbook Casey publishes for the rest of time!"

Shannon P
"This cookbook is EVERYTHING and MORE!!! Such beautiful recipes, easily achieved and delicious to eat!!"

Donna G
"Absolutely love the Seasoned cook book. The recipes are easy to follow, ingredients straight from the garden. Love the way it's set in to seasons so easy to find everything ✨️"

Sharon R
"It is a beautiful cookbook to look at and we are loving the recipes! Cooked the sweet potato patties with garlic, yoghurt and lime tonight. Divine!"

Andrea H
"I love how easy the recipes are to follow and the photography of the dishes. Each recipe has helped me to reconnect with the seasons and my local area."

Melissa M
"Casey has put together a sublime cookbook. Using things YOU can grow you create the most delicious meals that are soooo good for you. I am eternally grateful for finding Casey's joyous food."

Noeleen T
"This book is a LEGEND! I can't wait to try ALL the recipes, for every season, and to add the condiments as advised; in my opinion, it's the best recipe book I've ever had (It's very pretty too!)"

Carolyn J
"Wonderful. The perfect cook book for any local gardeners. Finally I have delicious recipes to make with my home grown produce. Even if you just want to eat seasonally or shop local this book is bursting with beautiful and well thought out recipes."

Carol R
"Beautiful seasonal cookbook with a treat of photos to compliment. Down to earth approach which resonates with us as home gardeners."

Brenda B
"Casey’s recipes are inspired! Each recipe is easy to follow and produces a delicious dish for an everyday family meal or something to entertain friends. Each creation has helped to expand my cooking knowledge and confidence."

Alicia W
"The book is inspiring, motivating and even better a local WA."

Evan W
"Packed full of wholesome and delicious recipes from the garden. Love these beautiful, tasty and accessible recipes for occasions and the everyday! Beautiful!"

Jasmyn W
"Beautiful photos and enticing recipes. The first recipe I tried was the mango & avocado soba noodle bowl - delicious and so easy I made it again."

Kate G

Sneak peek

Take a look inside…

Strawberry teacake with honey infused whipped cream

Broad bean bruschetta - perfect for spring

Pantry staples to elevate all your fresh produce

Sicilian salad to brighten your winter table

Summer panzanella with in-season tomatoes and basil

The spring menu: salads, mains, desserts

Dutch baby pancakes with caramelised pears

The summer menu: salads, mains, desserts

Easy spinach and feta rolls (kids love these)

Fresh basil pesto with smoky pickled onions

Passionfruit curd and dark chocolate slice

The autumn menu: salads, mains, desserts

Summer salad - zucchinis, tomatoes and basil

Spicy roasted pumpkin with yoghurt and chilli oil

Spiced pumpkin salad with pomegranate jewels

The winter menu: salads, mains, desserts

Early summer pesto with fresh snake beans

Pumpkin soup with coriander and fried chilli oil

Stuffed baby sweet potatoes with fresh dill and roasted almonds

PRAISE FOR SEASONED

"This is a brilliant cookbook — warm and inviting and above all, deeply connected to the seasons. "

Brooke McAlary, Podcaster & Author
"In this magnificent book, Casey takes us on an flavour packed journey through the seasons, with recipes that make locally grown, seasonal vegetables, the deserved stars of the show!"

Paul West, chef, writer & TV presenter
Casey’s passion for cooking and eating seasonal food bursts from the pages of her cookbook in exuberant text and vivid photos.

Deryn Thorpe, journalist & garden writer
“A cookbook for veggie-patch addicts and food lovers who want to cook with the freshest and most flavourful ingredients"

The West Australian
"Seasoned is a beautiful reminder to reconnect with the rhythms of the world around us. Casey’s beautiful photos give me the nudge I need to get out into the garden and grow some of my own food!"

Brooke McAlary, Podcaster & Author
“Seasoned is a must for any veggie loving cook or grower."

Paul West, chef, writer & TV presenter

Cook WITH THE SEASONS, all year round.

A book for gardeners, seasonal cooks and lovers of honest food

AS SEEN in…

Sharing Seasoned and my garden with the legendary Paul West of River Cottage Australia

Featuring Seasoned in the West Australian Today Section

Balinga Garlic

WA GROWN. SMALL BATCH. BIG FLAVOUR.

Handcrafted garlic salts and seasonal fresh braids grown and blended in Western Australia.

From our farm to your table

Balinga Garlic began as a small farm with a big goal: to grow garlic with real flavour.

The kind of flavour that transforms a meal in a single step. That you reach for every single night.

Every clove is grown organically in WA, harvested by hand, and blended in small batches with West Australian ancient lake salt.

our famous salts

Balinga Garlic Salt (180g)

Balinga SMOKED Garlic Salt (180g)

Blue bay CRAB Salt (180g)

Balinga CHICKEN Salt (180g)

Notes

Best for: daily cooking

Notes

Best for: BBQs, taco night

Notes

Best for: Family dinners

Notes

Best for: Family dinners

CUSTOMER reviews

"Seasoned is my favourite cook book of all time! So far I’ve made about 30 of the recipes (the favourites multiple times) and every single recipe has been excellent."

"So good I bought it twice (I knew my sister would love it as much as me). Highly recommend!"

"Beautiful book and wonderful recipes. Can’t wait to utilise my garden harvests for some of these recipes."

"Great book with delicious recipes. Many have become regulars in our house, and looking forward to trying others as the seasonal produce changes!"

"Casey's recipes are seriously YUM, and her excellent, instructive and funny writing is an added JOY. I'll be buying any cookbook Casey publishes for the rest of time!"

"This cookbook is EVERYTHING and MORE!!! Such beautiful recipes, easily achieved and delicious to eat!!"

"Absolutely love the Seasoned cook book. The recipes are easy to follow, ingredients straight from the garden. Love the way it's set in to seasons so easy to find everything ✨️"

"It is a beautiful cookbook to look at and we are loving the recipes! Cooked the sweet potato patties with garlic, yoghurt and lime tonight. Divine!"

"I love how easy the recipes are to follow and the photography of the dishes. Each recipe has helped me to reconnect with the seasons and my local area."

"Casey has put together a sublime cookbook. Using things YOU can grow you create the most delicious meals that are soooo good for you. I am eternally grateful for finding Casey's joyous food."

"This book is a LEGEND! I can't wait to try ALL the recipes, for every season, and to add the condiments as advised; in my opinion, it's the best recipe book I've ever had (It's very pretty too!)"

"Wonderful. The perfect cook book for any local gardeners. Finally I have delicious recipes to make with my home grown produce. Even if you just want to eat seasonally or shop local this book is bursting with beautiful and well thought out recipes."

"Beautiful seasonal cookbook with a treat of photos to compliment. Down to earth approach which resonates with us as home gardeners."

"Casey’s recipes are inspired! Each recipe is easy to follow and produces a delicious dish for an everyday family meal or something to entertain friends. Each creation has helped to expand my cooking knowledge and confidence."

"The book is inspiring, motivating and even better a local WA."

"Packed full of wholesome and delicious recipes from the garden. Love these beautiful, tasty and accessible recipes for occasions and the everyday! Beautiful!"

"Beautiful photos and enticing recipes. The first recipe I tried was the mango & avocado soba noodle bowl - delicious and so easy I made it again."

Sneak peek

Take a look inside…

PRAISE FOR SEASONED

"This is a brilliant cookbook — warm and inviting and above all, deeply connected to the seasons. "

"In this magnificent book, Casey takes us on an flavour packed journey through the seasons, with recipes that make locally grown, seasonal vegetables, the deserved stars of the show!"

Casey’s passion for cooking and eating seasonal food bursts from the pages of her cookbook in exuberant text and vivid photos.

“A cookbook for veggie-patch addicts and food lovers who want to cook with the freshest and most flavourful ingredients"

"Seasoned is a beautiful reminder to reconnect with the rhythms of the world around us. Casey’s beautiful photos give me the nudge I need to get out into the garden and grow some of my own food!"

“Seasoned is a must for any veggie loving cook or grower."

Cook WITH THE SEASONS, all year round.

AS SEEN in…