Confit garlic is the perfect condiment. Toss it through pasta, spread it on toast - it goes with everything and is a must-have pantry staple.

Fresh chillies, fried in olive oil with garlic and lemon peel - this spicy oil will blow your face off (in the best kind of way).

Packed with garlic, cracked pepper, mustard and zesty lemon, this dressing turns a bowl of lettuce into something worth celebrating.

Looking for the best way to use your homegrown basil? Try this homemade pesto!