Root vegetable slaw



1 orange carrot

2 purple carrots (alternatively, you could use 2-3 beetroots)

2 turnips

10 sugar snap peas

Juice of ½ a lemon

5 Tbsp vegan mayonnaise

2 cloves of garlic, finely diced


Coarsely grate the carrots, slice the turnips into very thin rounds, and chop the sugar snap peas into thin slivers.

Place all ingredients in a large bowl and stir to combine.


Note: This slaw serves 4 as a side. It makes a delicious addition to a bunch of other dishes – try it as a filling for a veggie burger, with a fried portobello mushroom, a chunky wedge of avocado and some crisp lettuce leaves.