Freelance Writing
Browse my contributions to Chickpea magazine, The Supper Club magazine and two online cookbooks I created (you can also check out my academic writing here).
Chickpea Magazine (issue 21)
In this issue I have an article about why my kitchen is one of my favourite places to be.
Chickpea Magazine (issue 23)
In this issue I have 3 articles: Blind date with a grain, Grow your own kitchen, and Pump up the jam.
Chickpea Magazine (issue 25)
In this issue I take some favourite dishes my Nanna used to cook for me and transform them into vegan alternatives.
Chickpea Magazine (issue 26)
In this issue I write about how to live a more 'Recycled Life' to produce less waste and reduce our negative impact on the planet.
